The key difference between OUR lamb and the lamb you find in the grocery store:
- Our sheep are raised right here in upstate New York. NOT Australia, NOT New Zealand
- Our sheep are NEVER stuck in a barn or on parasite-infested, over-grazed pastures.
- Our sheep are never fed grain.
- They are moved frequently to fresh pasture where they get to each a large diversity of grasses & forbs (aka “weeds”)
They are protected from Coyotes by our livestock guardian dogs, Luna & Spike. (LGD = non-lethal deterrents that love to have their bellies rubbed)
We are currently raising Saint Croix parasite resistant sheep as well as Katahdins which are 50% St. Croix. They are a bit smaller than most meat breeds but also a lot easier to manage. Because we feed no grain and keep them away from barns and move them frequently, they are a lot lower maintenance than a lot of other breeds. This results in tender, clean tasting, toxin free roasts, chops, and ground lamb.
Available cuts of lamb
| Cut | Qty | Unit Weight | Donation |
|---|---|---|---|
| Ground Lamb | SOLD OUT! | 1.0 lbs | $16.00/lb |
| Loin Chops | SOLD OUT! | 2/pkg | .55-.97 lbs | $20.00/lb |
| Shoulder Chops | SOLD OUT! | 1.15-3.5 lbs | $17.00/lb |
| Leg Roast | 7 | 3.40-6.25 lbs | $17.00/lb |
| Shoulder Roast | 2 | 2.37-3.5 lbs | $17.00/lb |
| Loin Roast | SOLD OUT! | 1.0-3.5 lbs | $20.00/lb |
| Stew Meat | SOLD OUT! | 2.0 lbs | $17.00 |
| Rack of Lamb | SOLD OUT! | 1.5-2.0 lbs | $20.00 |
| Heart / Tongue / Liver | ask! | n/a | nominal fee for me having to dig through the freezer to find them. ;o) |
We are just getting started, so please check out our Meat Page for our actual inventory then contact us!