The key difference between OUR lamb and the lamb you find in the grocery store:
- Our sheep are raised right here in upstate New York. NOT Australia, NOT New Zealand
- Our sheep are NEVER stuck in a barn or on parasite-infested, over-grazed pastures.
- Our sheep are never fed grain.
- They are moved frequently to fresh pasture where they get to each a large diversity of grasses & forbs (aka “weeds”)
They are protected from Coyotes by our livestock guardian dogs, Luna & Spike. (LGD = non-lethal deterrents that love to have their bellies rubbed)
We are currently raising Saint Croix parasite resistant sheep as well as Katahdins which are 50% St. Croix. They are a bit smaller than most meat breeds but also a lot easier to manage. Because we feed no grain and keep them away from barns and move them frequently, they are a lot lower maintenance than a lot of other breeds. This results in tender, clean tasting, toxin free roasts, chops, and ground lamb.
Available cuts of lamb
|Ground Lamb||0||1.5 lbs||$14.99/lb|
|Leg Roast||1||2.3 lbs||$14.99/lb|
|Leg Roast||1||2.9 lbs||$14.99/lb|
|Leg Roast||2||2.7 lbs||$14.99/lb|
|Shoulder Roast||1||1.5 lbs||$19.99/lb|
|Shoulder Roast||1||1.8 lbs||$19.99/lb|
|Shoulder Roast||2||1.6 lbs||$19.99/lb|
|Shoulder Roast||1||1.9 lbs||$19.99/lb|
|Heart / Tongue / Liver||4||n/a|