The key difference between OUR lamb and the lamb you find in the grocery store:
- Our sheep are raised right here in upstate New York. NOT Australia, NOT New Zealand
- Our sheep are NEVER stuck in a barn or on parasite-infested, over-grazed pastures.
- Our sheep are never fed grain.
- They are moved frequently to fresh pasture where they get to each a large diversity of grasses & forbs (aka “weeds”)
They are protected from Coyotes by our livestock guardian dogs, Luna & Spike. (LGD = non-lethal deterrents that love to have their bellies rubbed)
We are currently raising Saint Croix parasite resistant sheep as well as Katahdins which are 50% St. Croix. They are a bit smaller than most meat breeds but also a lot easier to manage. Because we feed no grain and keep them away from barns and move them frequently, they are a lot lower maintenance than a lot of other breeds. This results in tender, clean tasting, toxin free roasts, chops, and ground lamb.
Available cuts of lamb
| Cut | Qty | Unit Weight | Donation |
|---|---|---|---|
| Ground Lamb | 0 | 1.5 lbs | $14.99/lb |
| Leg Roast | 1 | 2.3 lbs | $14.99/lb |
| Leg Roast | 1 | 2.9 lbs | $14.99/lb |
| Leg Roast | 2 | 2.7 lbs | $14.99/lb |
| Chops | 0 | 1.9 lbs | $17.99/lb |
| Chops | 0 | 1.5 lbs | $17.99/lb |
| Shoulder Roast | 1 | 1.5 lbs | $19.99/lb |
| Shoulder Roast | 1 | 1.8 lbs | $19.99/lb |
| Shoulder Roast | 2 | 1.6 lbs | $19.99/lb |
| Shoulder Roast | 1 | 1.9 lbs | $19.99/lb |
| Heart / Tongue / Liver | 4 | n/a |
We are just getting started, so please check out our Meat Page for our actual inventory then contact us!