Ursula’s mom and member of the extended Healing Pastures Farm Church community, Lori Kleef submitted this lovely recipe for “The perfect healthy Memorial day meal.”
It never occurred to me before that when you combine Ground pork with Ground grass fed beef it TASTES AMAZING!
In fact I made these burgers last night and made enough for tonight as well. The only thing we did different was my dad chopped up some sweet onion and we mixed that into the mix.
I used our own ground pork and my Neighbor Elliot Rodee’s grass fed beef. If you’re interested in procuring some for your own table use the handy contact form here: Contact!
Here’s Lori’s Recipe
How about a treat from pasture to plate to a healthier you?
Pastured grass-fed pork and beef definitely amp up the quality and flavor of your Memorial Day burgers.
Quick and simple : Grilled veggies :
In a large mixing bowl, mix sliced onions & peppers, olive oil, salt & pepper;
Put veggies in a BBQ gray and grill about 30 minutes, stirring now & then;
Cover with foil to keep warm.
Mix pasteurized grass-ed pork and beef (half & half) lightly, add salt & pepper;’
Form burgers & rest on tray until ready for grill; turning once.
You can ad a delicious sweet potato salad with an oil & vinegar dressing, which can be made the day before.
Quick, easy, quality & flavor – a delicious and healthy fusion for you and your guests on Memorial day or
any other day!.
